Deliciously Crunchy: The Ultimate Coffee and Cornmeal Salted Crackers Recipe for Perfect Snacking! ☕🍪

Coffee and Cornmeal Salted Crackers?! Are you ready for an irresistible snacking adventure? If you adore coffee and crave something crunchy, then this Coffee and Cornmeal Salted Crackers recipe is your new go-to! Not only do these crackers tantalize your taste buds, but they also make for a healthy yet indulgent pairing with your favorite brew. Dive in as we explore this unique combination and discover why it’s the perfect snack for any time of the day!

Why Coffee and Cornmeal Crackers? 🥨

The marriage of coffee and cornmeal may seem unusual, but this dynamic duo brings out the best in each other. Coffee adds a bold, rich flavor, while cornmeal offers a delightful crunch and texture. These crackers are not just tasty but also versatile! Enjoy them with cheese, dips, or even on their own. Let’s not forget the health benefits—cornmeal is a whole grain, contributing to a balanced diet. Plus, a little coffee boost never hurt anyone!

Ingredients You’ll Need 🛒

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 cup brewed coffee (cooled)
• 1/4 cup butter (melted)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon sugar (optional, for a sweet touch)
• Sparkling sea salt for topping

Step-by-Step Instructions to Make Your Crackers 📋

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This will ensure that your crackers bake evenly and achieve that perfect crunch!

2. Mix Dry Ingredients

In a mixing bowl, combine the cornmeal, all-purpose flour, salt, baking powder, and sugar. Stir well until it becomes a uniform mixture.

3. Combine Wet Ingredients

In another bowl, mix the cooled brewed coffee with melted butter. Stir until combined.

4. Form the Dough

Pour the wet mixture into the dry ingredients. Mix until a dough forms. If the dough is too crumbly, add a splash of water until it comes together.

5. Roll and Cut

On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into your desired shapes using a knife or cookie cutter. Transfer to a baking sheet lined with parchment paper.

6. Add Toppings

Sprinkle the top of each cracker with sparkling sea salt for a bit of glam and extra flavor!

7. Bake to Perfection

Bake in the preheated oven for about 15-20 minutes or until the edges turn golden brown. Keep an eye on them to avoid burning!

8. Cool & Serve

Remove the crackers from the oven and let them cool on the baking sheet for a few minutes. They will get crunchier as they cool. Enjoy!

Frequently Asked Questions About Coffee and Cornmeal Salted Crackers ❓

Are these crackers gluten-free?

You can easily make them gluten-free by substituting all-purpose flour with a gluten-free flour blend!

How do I store these crackers?

Once cooled, store them in an airtight container at room temperature for up to a week. They may lose some crunch, but they are still delicious!

Can I use flavored coffee?

Absolutely! Experimenting with flavored coffee can enhance your crackers’ taste, making them even more delightful.

What can I pair with these crackers?

They pair wonderfully with cheese, hummus, or even a sweet topping like jam. The possibilities are endless!

Snack Smart & Savor the Flavor! 🎉

This Coffee and Cornmeal Salted Crackers recipe is not only easy to make, but it also elevates your snacking game. Whether you’re enjoying a quiet afternoon with a book or hosting friends, these crackers deliver a delightful crunch paired with the rich aroma of coffee. Don’t just snack—snack smart! Try this recipe today and indulge in the perfect blend of flavors and textures. Your taste buds will thank you! 🙌